CHINESE LUNCH
( Served w/egg roll, crab rangoon & fired rice. )
SUSHI BAR ENTREES
THAI CUISINE
(Served w/ egg roll & crab rangoon & Fried rice)
w/ Veggie or Tofu 8.75
w/ Chicken 8.75
w/ Pork 8.75
w/ Beef 8.75
w/ Shrimp 8.75
L 17. 🌶️ Massaman Curry
L 18. 🌶️ Spicy Basil
RICE & NOODLES
(Served w/ egg roll & crab rangoon & Fried rice)
w/ Veggie or Tofu 8.75
w/ Chicken 8.75
w/ Pork 8.75
w/ Beef 8.75
w/ Shrimp 8.75
w/ House Special 8.75
L 19. Pad Thai
L 20. 🌶️ Thai Spice Basil Fried Rice
L 21. Lo Mein (Chinese Style)
L 22. Fried Rice (Chinese Style)
SUSHI LUNCH
(Served w/ ginger salad）
L 23. 2 Maki Roll *(Any 2 Rolls Below) 11.95
L 24. 3 Maki Roll *(Any 3 Rolls Below) 13.95
(Choice of: Tuna Roll, Salmon Roll, Yellowtail Roll, Alaska Roll, Salmon Skin Roll, Shrimp Tempura Roll, California Roll, Boston Roll, Eel Avocado Roll, Philadelphia Roll, Cucumber Roll, Avocado Roll ,
Easter Roll, 🌶️Spicy Tuna Roll, 🌶️Spicy Yellowtail Roll, 🌶️Spicy Salmon Roll.)
Hibachi Lunch
(Served w/ginger salad, hibachi vegetables & fired rice or steam rice.)
L 25. Vegetables 9.95
L 26. Chicken 10.50
L 27. Shrimp 11.50
L 28. Scallops 11.95
L 39. Salmon 12.95
L 30. * NY Strip Steak 12.95
L 31. * Filet Mignon 12.95
L 32. * Steak & Chicken 12.95
L 33. Chicken & Shrimp 12.95
L 26. Chicken 10.50
L 27. Shrimp 11.50
L 28. Scallops 11.95
L 39. Salmon 12.95
L 30. * NY Strip Steak 12.95
L 31. * Filet Mignon 12.95
L 32. * Steak & Chicken 12.95
L 33. Chicken & Shrimp 12.95
* THIS ITEMS CAN BE ORDER TO COOKED. * CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG S MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
